Paneer Pizza

Method

1. Heat a non-stick pan, add the tomato puree, red chilli powder, sugar and tomato ketchup, mix and bring the mixture to a boil. Let it cook till it reaches a sauce consistency.
2. Preheat oven to 180º C. Grease a baking tray.
3. Heat ghee in another non-stick pan, add onion and saute till translucent. Add capsicum and green chillies and saute for 1-2 minutes.
4. Add red chlli powder, cottage cheese and salt and mix well.
5. Keep the mini pizza bases on the greased tray, spread some sauce on it, top it with a generous helping of cottage cheese mixture.
6. Grate some mozzarella cheese on top. Keep the tray in the preheated oven and bake for 15-20 minutes.
7. Keep the pizzas on a serving platter and serve hot.

Additional Tips and Tricks