Carrots Sundal with Chilli Tadka

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Carrots Sundal with Chilli Tadka

About Carrots Sundal with Chilli Tadka

Table of Contents

Carrots cooked with moong dal to make a delicious side dish

  • Carrots, grated 2 cups
  • Split skinlesls green grams (dhuli moong dal) 2 cups
  • Turmeric powder ¼ tsp
  • Salt to taste
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  • Boil split green gram with turmeric powder and just enough water in a deep non-stick pan.
  • Take care that the grams are just done and do not turn mushy.
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Ingredients

  • Carrots, grated 2 cups
  • Split skinlesls green grams (dhuli moong dal) 2 cups
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Coconut, scraped 1 tbsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Lemon juice 1 tbsp
  • Tempering
  • Green chillies, chopped 2
  • Sesame oil 1 tsp
  • Mustard seeds ½ tsp
  • Split skinless black grams (dhuli urad dal) 1 tsp
  • Asafoetida 1 pinch
  • Curry leaves 2 sprigs

How to Make Carrots Sundal with Chilli Tadka (Stepwise Photos)

Method

  1. Boil split green gram with turmeric powder and just enough water in a deep non-stick pan.
  2. Take care that the grams are just done and do not turn mushy.
  3. Heat sesame oil in another deep non-stick pan, add mustard seeds, split black grams, asafoetida, green chillies and curry leaves and saute till the seeds splutter. Add carrots and salt, mix well and saute for 1 to 2 minutes, sprinkling some water.
  4. Cover and cook on low heat for 2-3 minutes till carrots become tender.
  5. Add cooked grams, coconut, half the coriander leaves, mix and saute for 1 minute. Take care not to stir too much as otherwise the grams will get mushy.
  6. Remove from heat, add lemon juice and mix well.
  7. Transfer into a serving bowl, garnish with the remaining coriander leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

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