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Chicken Veggie Stir Fry

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Chicken Veggie Stir Fry

About Chicken Veggie Stir Fry

Table of Contents

1. About Chicken Veggie Stir Fry

Boneless chicken pieces stir-fried with vegetables – simple yet delicious

Boneless chicken, cut into bite sized pieces 600 gms
Medium carrot, peeled and thinly sliced 1
Medium onion, roughly chopped 1
Medium red capsicum, cut into medium sized squares 1

3. How to Make Chicken Veggie Stir Fry (Stepwise Photos)

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Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.

5. Additional Tips and Tricks

Ingredients

Boneless chicken, cut into bite sized pieces 600 gms
Medium carrot, peeled and thinly sliced 1
Medium onion, roughly chopped 1
Medium red capsicum, cut into medium sized squares 1
Green peas, boiled ½ cup
Sunflower oil 1 tbsp
Light soy sauce 1½ tsps
Salt to taste

How to Make Chicken Veggie Stir Fry (Stepwise Photos)

Method

Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.
Add soya sauce and mix well. Transfer into a serving bowl and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Boneless chicken

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