Pineapple Sheera

Top Rated Recipe

By Chef Jasmine Dsouza From Namaste Breakfast

Last Updated: Sep 03, 2019

About Pineapple Sheera

1. About Pineapple Sheera

The pineapple flavour is simply irresistible – you just can’t stop eating this sheera

2. Ingredients

Fresh pineapple, chopped 1 cup
Semolina (suji / rawa) 1 cup
Desi ghee 1 cup
Sugar 1 cup

3. How to Make Pineapple Sheera (Stepwise Photos)

4. Method

Heat a non-stick pan, add semolina and dry roast, stirring continuously, for ½ minute.
Add ghee and saute, stirring occasionally, till fragrant.

5. Additional Tips and Tricks

Ingredients

Fresh pineapple, chopped 1 cup
Semolina (suji / rawa) 1 cup
Desi ghee 1 cup
Sugar 1 cup
Milk 1¼ cups
Saffron, soaked in lukewarm milk 1 pinch + for garnishing
Almonds and cashewnuts a few for garnish

How to Make Pineapple Sheera (Stepwise Photos)

Method

Heat a non-stick pan, add semolina and dry roast, stirring continuously, for ½ minute.
Add ghee and saute, stirring occasionally, till fragrant.
Add pineapple, reserving a few pieces for garnish, and mix well. Saute till the pineapple softens.
Add sugar and milk and cook till the pineapple is cooked completely. Add saffron milk and mix well.
Place a cookie cutter or ring mould on a serving plate and fill it up with the sheera. Tap it lightly and carefully remove the mould.
Sprinkle the pineapple pieces around the sheera, decorate the sheera with cashewnuts, almonds and saffron strands and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

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