Savoury Profiteroles Stuffed with Mac & Cheese

Method

1. Preheat oven to 180º C. Grease a baking tray with some butter.
2. Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
3. Pour this mixture into a bowl, add flour and mix till the mixture is smooth.
4. Add eggs and mix till smooth. Transfer the mixture into a piping bag.
5. Pipe the batter into roundels on the baking tray keeping sufficient space between each roundel.
6. Keep the tray in the preheated oven and bake for 15 minutes.
7. Take Del Monte chifferi rigati pasta in another bowl, add cheese sauce and mix well.
8. Cut the profiteroles from the middle and stuff them with pasta mixture.
9. Arrange them on a serving platter, garnish with micro greens and serve.

Additional Tips and Tricks