Recipies

Courses

Snack

Savoury Profiteroles Stuffed with Mac & Cheese

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Savoury Profiteroles Stuffed with Mac & Cheese

About Savoury Profiteroles Stuffed with Mac & Cheese

Table of Contents

1. About Savoury Profiteroles Stuffed with Mac & Cheese

These profiteroles stuffed with pasta and cheese sauce make a delicious snack

Refined flour 250 gms
Butter ⅓ cup + to grease
Eggs 3
Del Monte chifferi rigati, boiled 1 cup

3. How to Make Savoury Profiteroles Stuffed with Mac & Cheese (Stepwise Photos)

View More

Preheat oven to 180º C. Grease a baking tray with some butter.
Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.

5. Additional Tips and Tricks

Ingredients

Refined flour 250 gms
Butter ⅓ cup + to grease
Eggs 3
Del Monte chifferi rigati, boiled 1 cup
Cheese sauce 1 cup
Micro greens to garnish

How to Make Savoury Profiteroles Stuffed with Mac & Cheese (Stepwise Photos)

Method

Preheat oven to 180º C. Grease a baking tray with some butter.
Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
Pour this mixture into a bowl, add flour and mix till the mixture is smooth.
Add eggs and mix till smooth. Transfer the mixture into a piping bag.
Pipe the batter into roundels on the baking tray keeping sufficient space between each roundel.
Keep the tray in the preheated oven and bake for 15 minutes.
Take Del Monte chifferi rigati pasta in another bowl, add cheese sauce and mix well.
Cut the profiteroles from the middle and stuff them with pasta mixture.
Arrange them on a serving platter, garnish with micro greens and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

< Previous Recipe

Ratatouille

Next Recipe >

Croque Monsieur

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: French

Key Ingredients:

Del Monte Chifferi Rigate and Cheese sauce

Popular Recipes

Rava Dosa Test Demo1

Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

Cake

Cake

By Chef Shilarna Vaze (Chinu)

Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

You May Also Like

View All

Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra

Chocolate Chip Cookies

By Chef Shilarna Vaze (Chinu)

Pear Tart Tatin

Pear Tart Tatin

By Chef Shilarna Vaze (Chinu)

Lemon Grass and Chilli Pot De Creme

Lemon Grass and Chilli Pot De Creme

By Chef Ajay Chopra

Ratatouille

By Chef Shilarna Vaze (Chinu)

Recipes From Show

View All

American Apple Pie

By Firangi Tadka

American Corn on the Cob

American Corn on the Cob

By Firangi Tadka

American Mixed Fruit Floats

American Mixed Fruit Floats

By Firangi Tadka

Apple Coleslaw

By Firangi Tadka

Apple Yogurt Slush

Apple Yogurt Slush

By Firangi Tadka

Recommended Recipes

View All

Ragi Manni

By Chef Shantanu Gupte

Sooji Veggie Tostie

Sooji Veggie Tostie

By Chef Amrita Raichand

Coconut Guava Breezer

Coconut Guava Breezer

Khumb Shashlik

By Chef Rakesh Sethi

Missi Roti & Aloo Pudina Raita

Missi Roti & Aloo Pudina Raita

By Chef Shantanu Gupte

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us