Potato Latke

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Potato Latke

1. About Potato Latke

Another potato breakfast snack that is very popular in Eastern European countries

2. Ingredients

Potatoes, peeled and grated 1 kg
Medium onion, peeled and grated 1
Refined flour 25 gms
Egg, beaten 1

3. How to Make Potato Latke (Stepwise Photos)

4. Method

Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.

5. Additional Tips and Tricks

Ingredients

Potatoes, peeled and grated 1 kg
Medium onion, peeled and grated 1
Refined flour 25 gms
Egg, beaten 1
Salt to taste
White peppercorns, freshly ground to taste
Olive oil to shallow-fry
To serve
Sour cream as required

How to Make Potato Latke (Stepwise Photos)

Method

Place the grated potato and onion into a colander and squeeze out as much moisture as you can.
Transfer them into a mixing bowl, add flour, egg, salt and freshly ground white pepper and mix well.
Heat sufficient olive oil in a non-stick pan till moderately hot. Place heaped tbsps of the potato mixture in the pan. Reduce heat, flatten each latke with back of the spoon and shallow-fry for about 5 minutes on each side. Drain on absorbent paper.
Arrange the latkes on a serving platter and serve hot with sour cream and apple sauce.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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