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Pumpkin Creme Brulee

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Pumpkin Creme Brulee

About Pumpkin Creme Brulee

Table of Contents

1. About Pumpkin Creme Brulee

Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert

Pumpkin puree 1 cup
Heavy cream 1½ cups
Sugar ⅓ cup
Egg yolks 3

3. How to Make Pumpkin Creme Brulee (Stepwise Photos)

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Heat a non-stick pan, add heavy cream, sugar, egg yolks, vanilla extract and pumpkin puree and mix well. Cook on medium heat till the mixture thickens.
Transfer the mixture into small bowls and let them cool down to room temperature.

5. Additional Tips and Tricks

Ingredients

Pumpkin puree 1 cup
Heavy cream 1½ cups
Sugar ⅓ cup
Egg yolks 3
Vanilla extract ½ tsp
Brown sugar as required

How to Make Pumpkin Creme Brulee (Stepwise Photos)

Method

Heat a non-stick pan, add heavy cream, sugar, egg yolks, vanilla extract and pumpkin puree and mix well. Cook on medium heat till the mixture thickens.
Transfer the mixture into small bowls and let them cool down to room temperature.
Place them in the refrigerator to set.
Once set, sprinkle brown sugar on top, burn it with a blow torch till the sugar caramelizes. Serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

Key Ingredients:

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