American Chopsuey

Method

1. Heat sufficient oil in a deep pan, add ¾ cup noodles and deep-fry on high heat for 2-3 minutes or till golden brown and crisp. Drain on absorbent paper.
2. Heat 1 tbsp oil in a non-stick pan, add onion, carrot, French beans and cabbage and saute for 2-3 minutes.
3. Add tomato ketchup, soy sauce, sugar, vinegar, chilli sauce and salt and mix well. Cook for 2 minutes.
4. Add remaining boiled noodles and mix and cook till noodles get heated through.
5. Mix cornflour in 2 tbsps water in a small bowl and add to the pan and cook till the mixture thickens.
6. Transfer into a serving bowl, top with fried noodles and serve hot.

Additional Tips and Tricks