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Sesame Pudding

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Sesame Pudding

About Sesame Pudding

Table of Contents

1. About Sesame Pudding

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

Sesame seeds (til), roasted and ground ½ cup
Salt ¼ tsp
Peanuts, roasted and roughly crushed ½ cup + to decorate
Brown sugar ½ cup

3. How to Make Sesame Pudding (Stepwise Photos)

View More

Boil 2¾ cups water with salt in a deep non-stick pan on low heat.
Add sesame seeds and peanuts and continue to boil for 5 minutes or so.

5. Additional Tips and Tricks

Ingredients

Sesame seeds (til), roasted and ground ½ cup
Salt ¼ tsp
Peanuts, roasted and roughly crushed ½ cup + to decorate
Brown sugar ½ cup
Vanilla essence 1 tsp
Coconut milk ½ cup
Cornflour 2 tbsps
Desiccated coconut ¼ cup

How to Make Sesame Pudding (Stepwise Photos)

Method

Boil 2¾ cups water with salt in a deep non-stick pan on low heat.
Add sesame seeds and peanuts and continue to boil for 5 minutes or so.
Add brown sugar and vanilla essence and mix.
Add coconut milk and mix well.
Mix cornflour with 4 tbsps water in a bowl till smooth. Add this to the pudding and cook, stirring continuously, on high heat for 10 minutes or till it thickens.
Transfer into a serving bowl, decorate with peanuts and desiccated coconut and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Oriental

Key Ingredients:

Toasted peanuts

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