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Sesame Pudding

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Sesame Pudding

About Sesame Pudding

Table of Contents

1. About Sesame Pudding

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

2. Ingredients

  • Sesame seeds (til), roasted and ground ½ cup
  • Salt ¼ tsp
  • Peanuts, roasted and roughly crushed ½ cup + to decorate
  • Brown sugar ½ cup
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3. How to Make Sesame Pudding (Stepwise Photos)

4. Method

  • Boil 2¾ cups water with salt in a deep non-stick pan on low heat.
  • Add sesame seeds and peanuts and continue to boil for 5 minutes or so.
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5. Additional Tips and Tricks

Ingredients

  • Sesame seeds (til), roasted and ground ½ cup
  • Salt ¼ tsp
  • Peanuts, roasted and roughly crushed ½ cup + to decorate
  • Brown sugar ½ cup
  • Vanilla essence 1 tsp
  • Coconut milk ½ cup
  • Cornflour 2 tbsps
  • Desiccated coconut ¼ cup

How to Make Sesame Pudding (Stepwise Photos)

Method

  1. Boil 2¾ cups water with salt in a deep non-stick pan on low heat.
  2. Add sesame seeds and peanuts and continue to boil for 5 minutes or so.
  3. Add brown sugar and vanilla essence and mix.
  4. Add coconut milk and mix well.
  5. Mix cornflour with 4 tbsps water in a bowl till smooth. Add this to the pudding and cook, stirring continuously, on high heat for 10 minutes or till it thickens.
  6. Transfer into a serving bowl, decorate with peanuts and desiccated coconut and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Oriental

Key Ingredients:

Sesame seeds

Toasted peanuts

Brown sugar

Coconut milk

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