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Barbequed Pineapple Ice Cream

Top Rated Recipe

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Barbequed Pineapple Ice Cream

About Barbequed Pineapple Ice Cream

Table of Contents

1. About Barbequed Pineapple Ice Cream

The smoky flavour makes this pineapple ice cream more appealing

Pineapple, chopped 1 cup
Medium pineapple, halved 1
Milk 1 cup
Fresh cream 1 cup

3. How to Make Barbequed Pineapple Ice Cream (Stepwise Photos)

View More

Put milk, cream and sugar into an ice cream machine.
Take pineapple pieces in a bowl, give them a smoky flavour with a smoking gun. Cover the bowl for a while.

5. Additional Tips and Tricks

Ingredients

Pineapple, chopped 1 cup
Medium pineapple, halved 1
Milk 1 cup
Fresh cream 1 cup
Sugar 3 tbsps
Fresh basil leaves to garnish

How to Make Barbequed Pineapple Ice Cream (Stepwise Photos)

Method

Put milk, cream and sugar into an ice cream machine.
Take pineapple pieces in a bowl, give them a smoky flavour with a smoking gun. Cover the bowl for a while.
Put pineapple pieces into the ice cream machine and process for approximately 30 minutes.
Take half pineapple, scoop out its flesh and shape it into a boat.
Take 3 scoops of ice-cream and place it in the boat, garnish with basil leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 0 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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