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Aloo, Gobhi, Methi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo, Gobhi, Methi

About Aloo, Gobhi, Methi

Table of Contents

1. About Aloo, Gobhi, Methi

Easy to make and easy on the palate, this dish is worth making often

Potatoes, boiled, peeled and diced 1 cup
Cauliflower (gobhi) florets, boiled 1 cup
Fresh fenugreek leaves (methi), chopped 1 medium bunch
Oil 1 tbsp

3. How to Make Aloo, Gobhi, Methi (Stepwise Photos)

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Heat oil in a non-stick pan over medium heat, add garlic and saute till light golden. Add mustard seeds and saute till they splutter.
Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute.

5. Additional Tips and Tricks

Ingredients

Potatoes, boiled, peeled and diced 1 cup
Cauliflower (gobhi) florets, boiled 1 cup
Fresh fenugreek leaves (methi), chopped 1 medium bunch
Oil 1 tbsp
Garlic, sliced 1 tbsp
Mustard seeds 1 tsp
Onions, sliced ½ cup
Tomatoes, sliced ½ cup
Cumin powder 1 tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste

How to Make Aloo, Gobhi, Methi (Stepwise Photos)

Method

Heat oil in a non-stick pan over medium heat, add garlic and saute till light golden. Add mustard seeds and saute till they splutter.
Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute.
Add potatoes, cauliflower, fenugreek leaves and salt and mix well. Add ¼ cup water and cook till dry.
Transfer into a serving bowl and serve hot with rotis or paranthas.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Potatoes (aloo)

Cauliflower (gobhi)

Fresh fenugreek leaves (methi)

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