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Spinach and Corn Rolls

Top Rated Recipe

By Chef Shipra Khanna From K for Kids

Last Updated: Sep 03, 2019

Spinach and Corn Rolls

About Spinach and Corn Rolls

Table of Contents

1. About Spinach and Corn Rolls

The combination of spinach and corn is both nutritious and delicious

Chapattis 4
Spinach, blanched and chopped 4 tbsps
Sweet corn kernels, boiled 4 tbsps
Kissan tomato ketchup 4 tbsps

3. How to Make Spinach and Corn Rolls (Stepwise Photos)

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Spread 1 tbsp tomato ketchup each chapatti.
Mix spinach, corn and cream in a bowl and spread this mixture over the ketchup and roll from one end to the other.

5. Additional Tips and Tricks

Ingredients

Chapattis 4
Spinach, blanched and chopped 4 tbsps
Sweet corn kernels, boiled 4 tbsps
Kissan tomato ketchup 4 tbsps
Fresh cream 4 tbsps

How to Make Spinach and Corn Rolls (Stepwise Photos)

Method

Spread 1 tbsp tomato ketchup each chapatti.
Mix spinach, corn and cream in a bowl and spread this mixture over the ketchup and roll from one end to the other.
Arrange the rolls on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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American Corn on the Cob

Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Sweet corn kernels

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