Paprika Cookies

Method

1. Take soft butter in a bowl, add egg and beat with an electric beater. Add flour and salt and fold in well. Add milk and knead into a dough. Do not over knead.
2. Cover the dough with damp cloth and rest for 10-15 minutes.
3. Preheat oven to 180º C. Grease a baking tray.
4. Divide the dough into small equal portions, shape them into balls and press them lightly to make cookies. Keep the cookies on the greased baking tray.
5. Brush the cookies with egg wash, sprinkle paprika powder on it and flatten the surface gently.
6. Keep the tray in the preheated oven and bake for 15-20 minutes.
7. Take the tray out of the oven, cool and serve on a serving platter.

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