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Thyagi Pin

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Thyagi Pin

About Thyagi Pin

Table of Contents

1. About Thyagi Pin

A sago sweet dish that placate even the discerning palates

Sago (sabudana) 1 cup
Soft butter 2 tbsps
Jaggery (gur), grated and mixed with 1 cup hot water 2 cups
Coconut, freshly scraped 1 cup

3. How to Make Thyagi Pin (Stepwise Photos)

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Boil 2 cups of water in a deep non-stick pan. Wash sago in plain water and then add to boiling water and let it remain 5-6 minutes or till it swells and absorbs water. And butter and mix well.
Add the jaggery water, mix well and allow it to boil for about 10 minutes.

5. Additional Tips and Tricks

Ingredients

Sago (sabudana) 1 cup
Soft butter 2 tbsps
Jaggery (gur), grated and mixed with 1 cup hot water 2 cups
Coconut, freshly scraped 1 cup

How to Make Thyagi Pin (Stepwise Photos)

Method

Boil 2 cups of water in a deep non-stick pan. Wash sago in plain water and then add to boiling water and let it remain 5-6 minutes or till it swells and absorbs water. And butter and mix well.
Add the jaggery water, mix well and allow it to boil for about 10 minutes.
Set aside to cool when it will thicken.
Transfer into a serving bowl, decorate with coconut and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Thai

Key Ingredients:

Sago (sabudana)

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