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Pear and Carrot Soup

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Pear and Carrot Soup

About Pear and Carrot Soup

Table of Contents

1. About Pear and Carrot Soup

The delicate orange colour and creamy texture makes this soup a sure winner

Pears 2
Carrots, chopped 1½ cups
Butter 2 tbsps
Garlic, chopped 1 tsp

3. How to Make Pear and Carrot Soup (Stepwise Photos)

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Trim the two ends of the pear and chop it finely.
Heat butter in a deep non-stick pan, add garlic, onions, carrots, pear, salt, black pepper powder and sugar and mix well.

5. Additional Tips and Tricks

Ingredients

Pears 2
Carrots, chopped 1½ cups
Butter 2 tbsps
Garlic, chopped 1 tsp
Onions, chopped 1 cup
Salt to taste
Black pepper powder 1 tsp
Sugar 1 tsp
Vegetable stock 3 cups
Fresh cream 2 tbsps
Garlic bread slices as required

How to Make Pear and Carrot Soup (Stepwise Photos)

Method

Trim the two ends of the pear and chop it finely.
Heat butter in a deep non-stick pan, add garlic, onions, carrots, pear, salt, black pepper powder and sugar and mix well.
Add vegetable stock, mix well and cook till the carrots soften.
Take the pan off the heat and set aside to cool. Blend with a hand blender.
Transfer into a soup bowl, garnish with a swirl of fresh cream and serve with slices of garlic bread.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

Key Ingredients:

Vegetable stock

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