by Chef Saransh Goila
Start your day on a healthy note – serve this delicious lassi at breakfast
Prep Time: 10 minutes
This poori bhaji is a healthy variant of the popular snack
Prep Time: 25 minutes
All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way
Prep Time: 20 minutes
by Chef Ajay Chopra
Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
Prep Time: 30 minutes
As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses
Prep Time: 45 minutes
Soya chunks increase the nutrient content of these delicious savoury gujiyas
Prep Time: 35 minutes
These gujiyas are usually made during festival or a special occasion
by Chef Shantanu Gupte
This sweet version of golgappe makes an ideal sweet dish at youth party
These shammi kababs are a vegetarian version of the traditional shammi kabab
by Chef Shipra Khanna
This delicious roll is easy that even kids can make them and enjoy them
by Chef Shilarna Vaze (Chinu)
English soup made with Indian influence and masalas
Flavourful potato patties served topped with spicy corn kernels
This delicious halwa is quite nutritious too
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
