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Motichoor Golgappe with Basundi Shots

Top Rated Recipe

By Chef Shantanu Gupte From India Unlimited

Last Updated: Sep 03, 2019

Motichoor Golgappe with Basundi Shots

About Motichoor Golgappe with Basundi Shots

Table of Contents

1. About Motichoor Golgappe with Basundi Shots

This sweet version of golgappe makes an ideal sweet dish at youth party

Motichoor Laddoos 6 to 8
Kesar basundi, chilled 1½ cups
Golgappe puris 8
Strawberry crush 2 tbsps

3. How to Make Motichoor Golgappe with Basundi Shots (Stepwise Photos)

View More

Crumble the motichoor laddoos and put into a bowl.
Arrange shot glasses on a serving platter and pour chilled kesar basundi in each glass.

5. Additional Tips and Tricks

Ingredients

Motichoor Laddoos 6 to 8
Kesar basundi, chilled 1½ cups
Golgappe puris 8
Strawberry crush 2 tbsps
Chocolate sauce 2 tbsps
Almonds, slivered a few for garnishing
Pistachios, slivered a few for garnishing
Fresh mint leaves a few for garnishing

How to Make Motichoor Golgappe with Basundi Shots (Stepwise Photos)

Method

Crumble the motichoor laddoos and put into a bowl.
Arrange shot glasses on a serving platter and pour chilled kesar basundi in each glass.
Make a hole on the top side of the golgappe puris, fill them with the crumbled motichoor laddoos and keep them over the shot glasses.
Drizzle strawberry crush and chocolate sauce over the puris, garnish with almonds, pistachios and mint leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Motichoor laddoo

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