Corn patty

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Corn patty

About Corn patty

Table of Contents

Flavourful potato patties served topped with spicy corn kernels

  • Corn kernels, boiled 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Garam masala powder ½ tsp
  • Coriander powder ½ tsp
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  • Take potatoes, garam masala, coriander powder, chilli powder and salt in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into tikkis.
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Ingredients

  • Corn kernels, boiled 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Garam masala powder ½ tsp
  • Coriander powder ½ tsp
  • Red chilli powder ½ tsp
  • Salt to taste
  • Breadcrumbs ½ cup
  • Oil to deep fry
  • Green chutney 2 tbsps
  • Lemon juice 1 tbsp

How to Make Corn patty (Stepwise Photos)

Method

  1. Take potatoes, garam masala, coriander powder, chilli powder and salt in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into tikkis.
  3. Heat sufficient oil in a kadai. Spread breadcrumbs in a plate.
  4. Roll the tikkis in breadcrumbs and gently slide into hot oil and deep fry till they turn golden brown. Drain on absorbent paper.
  5. Take corn kernels in a bowl, add green chutney and lemon juice and mix well.
  6. Arrange the tikkis on a serving platter, top them with the masala corn kernels and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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