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Pumpkin Halwa

Top Rated Recipe

By Chef Saransh Goila From Firangi Tadka

Last Updated: Sep 03, 2019

About Pumpkin Halwa

1. About Pumpkin Halwa

This delicious halwa is quite nutritious too

2. Ingredients

Pumpkin puree 2 cups
Ghee 4 tbsps
Milk 1 litre
Sugar 2 cups

3. How to Make Pumpkin Halwa (Stepwise Photos)

4. Method

Heat ghee in a deep non-stick pan, add pumpkin puree and saute for 2-3 minutes.
Add milk and sugar and mix well so that there are no lumps.

5. Additional Tips and Tricks

Ingredients

Pumpkin puree 2 cups
Ghee 4 tbsps
Milk 1 litre
Sugar 2 cups
Mixed dried fruits, chopped 2 tbsps + to garnish
Green cardamom powder 1 tsp

How to Make Pumpkin Halwa (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan, add pumpkin puree and saute for 2-3 minutes.
Add milk and sugar and mix well so that there are no lumps.
Cook, stirring continuously, till the mixture reaches halwa consistency.
Add dried fruits and green cardamom powder and mix well.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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Pumpkin Halwa

About Pumpkin Halwa

Table of Contents

Ingredients

How to Make Pumpkin Halwa (Stepwise Photos)

Method

Additional Tips and Tricks

About chef

Chef Saransh Goila

Comments

Recipe Rating:

Key Details:

Key Ingredients:

Popular Recipes

Thai Curry Spaghetti

Strawberry and Mint Trifle

Seyal Roti