by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Prep Time: 15 minutes
by Chef Shilarna Vaze (Chinu)
Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish
Prep Time: 2 hours 40 minutes
A traditional Middle Eastern cake drenched in sugar syrup
Prep Time: 25 minutes
A traditional dish that is very popular in most Middle Eastern countries
Prep Time: 9 hours
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
This Middle Eastern style rolls are so delicious that you will want to have them often
Prep Time: 30 minutes
by Chef Shipra Khanna
Pita breads have ready pockets which can be filled with a variety of stuffing
Prep Time: 10 minutes
by Chef Shazia Khan
This hummus looks red but it is not spicy at all and just right for the kids
by Chef Rakesh Sethi
These biscuits have the flavour and taste of lemon and crunch of walnuts
Prep Time: 1 hour 45 minutes
Orange flavoured biscuits rolled in chopped almonds and baked
Prep Time: 1 hour
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Prep Time: 45 minutes
