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Quick and Easy Hummus

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Quick and Easy Hummus

About Quick and Easy Hummus

Table of Contents

1. About Quick and Easy Hummus

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Chickpeas (kabuli chane), soaked overnight and boiled till soft 1 cup
Garlic cloves, finely chopped 4
Red chilli sauce 1 tsp
Sesame paste or Tahini ½ cup

3. How to Make Quick and Easy Hummus (Stepwise Photos)

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Put chickpeas, garlic, red chilli sauce, sesame paste, salt and ¼ cup olive oil in a mixer and grind to a paste.
If the paste is thick add 2 more tbsps oil to make it thin and smooth.

5. Additional Tips and Tricks

Ingredients

Chickpeas (kabuli chane), soaked overnight and boiled till soft 1 cup
Garlic cloves, finely chopped 4
Red chilli sauce 1 tsp
Sesame paste or Tahini ½ cup
Salt to taste
Olive oil 1 cup
Lemon juice ¼ cup
Red chilli powder ½ tsp
Fresh coriander leaves, finely chopped 1 tsp

How to Make Quick and Easy Hummus (Stepwise Photos)

Method

Put chickpeas, garlic, red chilli sauce, sesame paste, salt and ¼ cup olive oil in a mixer and grind to a paste.
If the paste is thick add 2 more tbsps oil to make it thin and smooth.
Add 2 tbsps lemon juice and blend further.
Once paste is ready, transfer it into a serving bowl and pour 2 tbsps oil on top.
Garnish with red chilli powder and coriander leaves.
Serve this dip with any flat bread such as pita bread, normal toast or even khakra.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Middle Eastern

Key Ingredients:

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