Red Pepper Hummus with Pita

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Red Pepper Hummus with Pita

1. About Red Pepper Hummus with Pita

This hummus looks red but it is not spicy at all and just right for the kids

2. Ingredients

Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Garlic, finely chopped 1 tbsp
Olive oil ¼ cup + to drizzle

3. How to Make Red Pepper Hummus with Pita (Stepwise Photos)

4. Method

Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
Transfer into a serving bowl and drizzle olive oil.

5. Additional Tips and Tricks

Ingredients

Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Garlic, finely chopped 1 tbsp
Olive oil ¼ cup + to drizzle
Lemon juice 2 tbsps
Tahini 1 tbsp
Salt to taste
Pita breads to serve
Vegetable (cucumber, carrot, radish), batons to serve

How to Make Red Pepper Hummus with Pita (Stepwise Photos)

Method

Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
Transfer into a serving bowl and drizzle olive oil.
Arrange grilled pita and/or vegetable sticks on a serving platter and serve with hummus.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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