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Tzatziki

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Tzatziki

About Tzatziki

Table of Contents

1. About Tzatziki

Another delicious dip from the Middle East

Hung yogurt (chakka) 1 cup
Medium cucumber, peeled, grated and squeezed to completely drain excess moisture 1
Salt to taste
Garlic cloves, finely chopped 3

3. How to Make Tzatziki (Stepwise Photos)

View More

Take hung yogurt in a bowl and whisk till creamy. Add cucumber and mix well.
Add salt, garlic and olives and mix well.

5. Additional Tips and Tricks

Ingredients

Hung yogurt (chakka) 1 cup
Medium cucumber, peeled, grated and squeezed to completely drain excess moisture 1
Salt to taste
Garlic cloves, finely chopped 3
Black olives, cut into rings ½ cup
Extra virgin olive oil 3 to 4 tbsps
Garnish
Coriander powder ¼ tsp
Red chilli powder ½ tsp

How to Make Tzatziki (Stepwise Photos)

Method

Take hung yogurt in a bowl and whisk till creamy. Add cucumber and mix well.
Add salt, garlic and olives and mix well.
Add 1 tbsp extra virgin olive oil and mix well.
Transfer into a serving bowl. Drizzle the remaining oil along the edges of the dip.
Sprinkle red chilli powder and coriander powder.
Serve with pita bread arranged on a serving platter.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Middle Eastern

Key Ingredients:

Extra virgin olive oil

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