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Tri colour Hummus

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Sep 03, 2019

Tri colour Hummus

About Tri colour Hummus

Table of Contents

1. About Tri colour Hummus

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Chickpeas, boiled 200 gms
Spinach, blanched and chopped 20 gms
Green capsicum, finely chopped 20 gms
Red capsicum, finely chopped 20 gms

3. How to Make Tri colour Hummus (Stepwise Photos)

View More

Put the chickpeas, garlic, tahini paste, olive oil, lemon juice and salt into a mixer jar and blend to a thick and smooth paste
Divide into 3 equal portions and put into separate bowls.

5. Additional Tips and Tricks

Ingredients

Chickpeas, boiled 200 gms
Spinach, blanched and chopped 20 gms
Green capsicum, finely chopped 20 gms
Red capsicum, finely chopped 20 gms
Tahini paste 20 ml
Olive oil 300 ml
Lemon juice 7 tsps
Salt to taste
Black olives, sliced 20 gms

How to Make Tri colour Hummus (Stepwise Photos)

Method

Put the chickpeas, garlic, tahini paste, olive oil, lemon juice and salt into a mixer jar and blend to a thick and smooth paste
Divide into 3 equal portions and put into separate bowls.
Add spinach and the capsicum to one portion and mix well.
Add chopped olives and red capsicum to another portion and mix well.
Leave the third portion as it is.
Place the three coloured hummus on a mezze platter and serve with pita bread.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Loukoumades

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Middle Eastern

Key Ingredients:

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