by Chef Shilarna Vaze (Chinu)
Healthier version of Manchurian dishes – it has soya nuggets
Prep Time: 25 minutes
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Prep Time: 20 minutes
The ever popular Mumbai street food bhel gets a Chinese avatar
Prep Time: 35 minutes
by Chef Shantanu Gupte
The various vegetables make this bhel nutrient rich
Prep Time: 15 minutes
by Chef Amrita Raichand
Make this this Independence day – the kids will be thrilled
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
Prep Time: 5 minutes
by Chef Rakesh Sethi
A simply fantastic milk shake to have with your Sunday breakfast
Very refreshing beverage
Prep Time: 30 minutes
Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls
Prep Time: 40 minutes
