Veg Manchurian

Method

1. Drain and squeeze the soya nuggets and put into a bowl. Add cornflour, green chilli paste and soy sauce and mix well.
2. Heat oil in a non-stick pan on high heat, add the soya nuggets mixture and salt and saute for 2-3 minutes or till the mixture turns brown. Transfer into a bowl.
3. To make the Manchurian sauce, heat oil in the non-stick pan, add ginger, garlic, onion and spring onions and saute for 2-3 minutes on high heat.
4. Add soy sauce, vinegar, tomato ketchup, chilli sauce, salt and 2 cups of water. Mix well and let the mixture boil on high heat for 5-6 minutes.
5. Mix cornflour with 2 tbsps water and add to the sauce and mix well.
6. Add soya nuggets and capsicum, mix and cook till it the mixture thickens.
7. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks