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Honey Fried Noodles

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Honey Fried Noodles

About Honey Fried Noodles

Table of Contents

1. About Honey Fried Noodles

A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles

Honey for drizzling
Samosa pattis 7 to 8
Oil for deep-frying
Cornflour for dusting

3. How to Make Honey Fried Noodles (Stepwise Photos)

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Heat sufficient oil in a deep pan.
Roll the pattis and cut with scissors into thin strips in the shape of flat noodles. Dust some cornflour on top and mix.

5. Additional Tips and Tricks

Ingredients

Honey for drizzling
Samosa pattis 7 to 8
Oil for deep-frying
Cornflour for dusting
Green USA pear ½
Vanilla ice cream 3 scoops
Black sesame seeds for sprinkling

How to Make Honey Fried Noodles (Stepwise Photos)

Method

Heat sufficient oil in a deep pan.
Roll the pattis and cut with scissors into thin strips in the shape of flat noodles. Dust some cornflour on top and mix.
Deep-fry sliced pattis in hot oil till golden and crisp. Drain on absorbent paper.
Discard stem and bottom of USA Pear and cut into small pieces.
Put some fried noodles on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some roasted black sesame seeds on top.
Serve immediately decorated with a small chocolate bird.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Indo-Chinese

Key Ingredients:

Vanilla ice cream

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