Masala Sweet Potato Potli

Method

1. Heat sufficient canola oil in a kadai.
2. Heat 2 tbsps canola oil in a non-stick pan, add onion and sauté till translucent. Add sweet potatoes and mix well.
3. Add cheese, salt, garam masala powder and chilli powder, mix and cook for 1-2 minutes. Add coriander leaves and mix well.
4. Divide the dough into small equal portions and shape into balls.
5. Dust the worktop with some wheat flour, roll out each portion into thin discs and cut them into roundels using a large sized cookie cutter.
6. Put some sweet potato mixture in the center of each roundel, pleat up the ends together and slightly press from the center to seal and shape into potlis. Tie a spring onion sprig around the neck of each potli.
7. Put the potlis in hot canola oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
8. Arrange the potlis on a serving platter and serve hot with a bowl of green chutney.

Additional Tips and Tricks

Serving Suggestion : The Masala Sweet Potato Potli is a starter and can be accompanied by a delicious soup or a refreshing, chilled mocktail..