by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
Prep Time: 15 minutes
Treat your guests with these baked potato jackets oozing with cheese at your next party
Prep Time: 25 minutes
by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
Prep Time: 5 minutes
Vegetables marinated in a Greek style marinade and grilled to perfection
Prep Time: 2 hours 30 minutes
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Prep Time: 45 minutes
Galawati means melt in the mouth and these kababs are just that - heavenly
Prep Time: 9 hours
Almost every Bengali festive meal begins with this
Prep Time: 10 minutes
These shammi kababs are a vegetarian version of the traditional shammi kabab
Prep Time: 35 minutes
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Prep Time: 8 hours
An African delicacy – it makes an excellent starter to serve with cocktails
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
Prep Time: 20 minutes
Excellent as starters, they go very well with cocktails
Momos are now garnering a lot of appreciated the world over
Delicious starter cooked in Chinese style
These wontons are steamed so healthy and you can enjoy them without any guilt
Prep Time: 30 minutes
