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Badam and Khajur ki Pudding

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Badam and Khajur ki Pudding

About Badam and Khajur ki Pudding

Table of Contents

1. About Badam and Khajur ki Pudding

A healthy pudding but enjoy it in moderation for moderation is the key to good health

Almonds, blanched and peeled 10
Dates, seeded and soaked in 6 tbsps milk for 30 minutes 4
Rice, soaked 4 tbsps
Low fat milk 5 cups

3. How to Make Badam and Khajur ki Pudding (Stepwise Photos)

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Put rice, dates, 8 almonds and 6 tbsps milk used to soak dates into a blender jar and blend to a paste.
Boil milk in a deep non-stick pan. Add almond-date paste, mix and cook, stirring continuously.

5. Additional Tips and Tricks

Ingredients

Almonds, blanched and peeled 10
Dates, seeded and soaked in 6 tbsps milk for 30 minutes 4
Rice, soaked 4 tbsps
Low fat milk 5 cups
Jaggery, grated 2 tbsps
Green cardamom powder ½ tsp + to garnish

How to Make Badam and Khajur ki Pudding (Stepwise Photos)

Method

Put rice, dates, 8 almonds and 6 tbsps milk used to soak dates into a blender jar and blend to a paste.
Boil milk in a deep non-stick pan. Add almond-date paste, mix and cook, stirring continuously.
Add jaggery, mix well and cook till the mixture begins to thicken.
Simmer on low heat for 5-10 minutes. Add cardamom powder, mix and turn off heat.
Sliver the remaining almonds.
Transfer the pudding into a serving bowl, garnish with cardamom powder and almond slivers.
Serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Almonds and Dates

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