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Icy Mango Mocktail

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Icy Mango Mocktail

About Icy Mango Mocktail

Table of Contents

1. About Icy Mango Mocktail

This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail

Raw mango 1
Sugar 2 tbsps
Ripe mango, peeled and chopped 1
Fresh mint leaves 7 to 8

3. How to Make Icy Mango Mocktail (Stepwise Photos)

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Peel and chop the raw mango and transfer into a blender jar. Add ½ cup water and blend to a fine puree.
Heat ¼ cup water in a non-stick pan, add sugar and raw mango puree and mix well. Cook for 3-4 minutes. Set aside to cool down to room temperature.

5. Additional Tips and Tricks

Ingredients

Raw mango 1
Sugar 2 tbsps
Ripe mango, peeled and chopped 1
Fresh mint leaves 7 to 8
Cranberry juice 2 cups
Ice cubes a few
Mango wedges a few to garnish

How to Make Icy Mango Mocktail (Stepwise Photos)

Method

Peel and chop the raw mango and transfer into a blender jar. Add ½ cup water and blend to a fine puree.
Heat ¼ cup water in a non-stick pan, add sugar and raw mango puree and mix well. Cook for 3-4 minutes. Set aside to cool down to room temperature.
Transfer the raw mango mixture into the blender jar, add ripe mango pieces, mint leaves and cranberry juice and blend well. Add ice cubes and blend again.
Decorate 4 tall serving glasses with a mango wedge on the rim of each. Pour the blended mixture equally into them and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh mint leaves

Cranberry juice

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