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Badam ka Halwa

Top Rated Recipe

By Chef Shipra Khanna From Pure Sin

Last Updated: Sep 05, 2019

Badam ka Halwa

About Badam ka Halwa

Table of Contents

1. About Badam ka Halwa

Rich, with delicate almond flavour, this halwa is nutritious too

Almonds, blanched, peeled and ground 200 gms
Ghee 4 tbsps
Khoya 1 cup
Sugar ¼ cup

3. How to Make Badam ka Halwa (Stepwise Photos)

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Heat ghee in a non-stick pan, add khoya and saute on low heat till the khoya melts.
To make sugar syrup boil 1 cup water with sugar in another non-stick pan, stirring till the sugar dissolves completely. Add cardamom powder and mix well.

5. Additional Tips and Tricks

Ingredients

Almonds, blanched, peeled and ground 200 gms
Ghee 4 tbsps
Khoya 1 cup
Sugar ¼ cup
Green cardamom powder 1 tsp

How to Make Badam ka Halwa (Stepwise Photos)

Method

Heat ghee in a non-stick pan, add khoya and saute on low heat till the khoya melts.
To make sugar syrup boil 1 cup water with sugar in another non-stick pan, stirring till the sugar dissolves completely. Add cardamom powder and mix well.
Once the khoya turns a light brown add almonds and mix well and continue to cook, stirring continuously.
Add sugar syrup and cook stirring continuously till the mixture reaches halwa consistency.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: French

Key Ingredients:

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