Recipies

Courses

Snack

Tadka idli

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Tadka idli

About Tadka idli

Table of Contents

1. About Tadka idli

Delicious way to serve leftover idlis – bursting with flavour and taste

Leftover mini idlis 1 cup
Refined oil 2 tbsps
Asafoetida 1 pinch
Mustard sees ½ tsp

3. How to Make Tadka idli (Stepwise Photos)

View More

Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter. Add chilli flakes and remove the pan from heat.
Add turmeric powder and South Indian curry powder and mix. Place pan on heat again, add ¼ cup water and mix.

5. Additional Tips and Tricks

Ingredients

Leftover mini idlis 1 cup
Refined oil 2 tbsps
Asafoetida 1 pinch
Mustard sees ½ tsp
Red chilli flakes ½ tsp
Turmeric powder ½ tsp
South Indian curry powder 1 tsp
Salt to taste
Curry leaves 8 to 10
Green chillies, chopped 2
Fresh coconut, scraped 4 tbsps

How to Make Tadka idli (Stepwise Photos)

Method

Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter. Add chilli flakes and remove the pan from heat.
Add turmeric powder and South Indian curry powder and mix. Place pan on heat again, add ¼ cup water and mix.
When water reduces slightly, add salt, curry leaves and green chillies and mix well.
Add mini idlis and cook till the idlis are heated through.
Transfer into a bowl, garnish with coconut and serve hot with a bowl of chutney of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Leftover mini idlis

Red chilli flakes

Turmeric powder

South Indian curry powder

Popular Recipes

Virgin Cider Mojito

Virgin Cider Mojito

By Chef Rakesh Sethi

Tomatoes with Cheese Spread on Rye Bread

Tomatoes with Cheese Spread on Rye Bread

By Chef Rakesh Sethi

Sweet Potato Dumpling

Sweet Potato Dumpling

By Chef Rakesh Sethi

You May Also Like

View All

American Corn on the Cob

American Corn on the Cob

By Chef Shilarna Vaze (Chinu)

Classic American Chicken Burger

By Chef Shilarna Vaze (Chinu)

Flavoured Popcorn

Flavoured Popcorn

By Chef Shilarna Vaze (Chinu)

Vegetable Sausages

Vegetable Sausages

By Chef Shilarna Vaze (Chinu)

Chicken Burger

By Chef Saransh Goila

Recipes From Show

View All

Chapatti Nachos with Salsa

Chapatti Nachos with Salsa

By Tea Time

Poha Cutlet

By Tea Time

Breakfast Tea Loaf

Breakfast Tea Loaf

By Tea Time

Choco Chip Cookies

Choco Chip Cookies

By Tea Time

Cinnamon Iced Coffee

Cinnamon Iced Coffee

By Tea Time

Recommended Recipes

View All

Lemon Rice (Chitranna) and Pinapple Raita

Lemon Rice (Chitranna) and Pinapple Raita

By Chef Shantanu Gupte

Kathal Masala

By Chef Shantanu Gupte

Easy Cheese Cake

Easy Cheese Cake

By Chef Shilarna Vaze (Chinu)

Aloo Tuk Pepper Salt

Aloo Tuk Pepper Salt

By Chef Amrita Raichand

Carrot and Apricot Tagine

Carrot and Apricot Tagine

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us