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Banana Cake

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Banana Cake

About Banana Cake

Table of Contents

1. About Banana Cake

Bananas and whole wheat flour get together to make this healthy cake

Small ripe bananas, peeled 7
Whole wheat flour 200 gms + to dust
Butter to grease
Sugar 150 gms

3. How to Make Banana Cake (Stepwise Photos)

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Preheat the oven to 180º C. Grease a cake tin with a little butter and dust with a little dry flour.
Take the bananas in a mixing bowl and mash them well. Add sugar and yogurt and beat well with an electric beater. Add eggs and refined oil and beat.

5. Additional Tips and Tricks

Ingredients

Small ripe bananas, peeled 7
Whole wheat flour 200 gms + to dust
Butter to grease
Sugar 150 gms
Yogurt 4 tbsps
Eggs 2 to 3
Refined oil ¾ cup
Baking powder 1 tsp
Baking soda ½ tsp

How to Make Banana Cake (Stepwise Photos)

Method

Preheat the oven to 180º C. Grease a cake tin with a little butter and dust with a little dry flour.
Take the bananas in a mixing bowl and mash them well. Add sugar and yogurt and beat well with an electric beater. Add eggs and refined oil and beat.
Add whole wheat flour, baking powder and baking soda and continue to beat with the electric beater till all the ingredients mix well.
Pour the batter into the greased cake tin, keep it in the preheated oven and bake for 25-30 minutes. Take the cake tin out of the oven and allow to cool.
Cut into slices, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Whole wheat flour

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