Chocolate & Zucchini Twist Muffins

Method

1. Preheat the oven to 180º C. Line muffin moulds with paper cups.
2. Take flour, cocoa powder, cinnamon powder, baking soda, baking powder and salt in a mixing bowl and mix well.
3. Take sugar, oil, egg and vanilla extract in another mixing bowl and beat with an electric beater for 2-3 minutes or till thick and creamy.
4. Add the flour mixture and beat at low speed till just incorporated. Add zucchini and chocolate chips and mix gently.
5. Put the batter into the lined muffin cups, keep them in the preheated oven and bake for 30-35 minutes or till their tops spring back when lightly pressed.
6. Take the muffin tray out of the oven and cool slightly, arrange them on a serving platter and serve warm.

Additional Tips and Tricks