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Tomatoes with Cheese Spread on Rye Bread

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Tomatoes with Cheese Spread on Rye Bread

About Tomatoes with Cheese Spread on Rye Bread

Table of Contents

1. About Tomatoes with Cheese Spread on Rye Bread

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

Medium tomatoes, sliced 5
Rye bread 4 slices
Iceberg lettuce 4 leaves
Cheese spread

3. How to Make Tomatoes with Cheese Spread on Rye Bread (Stepwise Photos)

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To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.

5. Additional Tips and Tricks

Ingredients

Medium tomatoes, sliced 5
Rye bread 4 slices
Iceberg lettuce 4 leaves
Cheese spread
Processed cheese, grated and mashed 40 gms
Hung yogurt 3 tbsps
Pickled gherkins, chopped 1 tbsp
Small onions, chopped 4 to 5
Fresh parsley, chopped 1 tsp
Salt to taste
Dressing
Small onions, chopped 4 to 5
Fresh parsley, chopped 1 tsp
Olive oil 2 tbsps
Balamic vinegar 2 tsps
Black pepper powder to taste
Salt to taste
Fresh dill, chopped 1 tbsp

How to Make Tomatoes with Cheese Spread on Rye Bread (Stepwise Photos)

Method

To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.
Arrange the rye bread slices on a serving platter, spread some cheese spread over each slice, place iceberg lettuce leaf over each slice and top it with 5 tomato slices overlapping over each other. Drizzle some dressing over them.
Put some more of cheese spread over and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Punjabi

Key Ingredients:

Rye bread slices

Iceberg lettuce leaves

Processed cheese

Pickled gherkin

Balsamic vinegar

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