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Breakfast Tea Loaf

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Breakfast Tea Loaf

About Breakfast Tea Loaf

Table of Contents

1. About Breakfast Tea Loaf

You will be surprised how tasty this cake is – with black tea decoction

Black tea bags 4 to 5
Raisins ½ cup
Black currants ½ cup
Walnuts, chopped ½ cup

3. How to Make Breakfast Tea Loaf (Stepwise Photos)

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Boil 1½ cups of water in a non-stick pan and add the tea bags. Let it brew for a while before discarding the tea bags
Take raisins, black currants, walnuts, bran, brown sugar and the black tea decoction in a mixing bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Black tea bags 4 to 5
Raisins ½ cup
Black currants ½ cup
Walnuts, chopped ½ cup
Bran 2 cups
Brown sugar ¾ cup
Refined flour ¾ cup
Baking powder 1 tsp
Cinnamon powder ¼ tsp

How to Make Breakfast Tea Loaf (Stepwise Photos)

Method

Boil 1½ cups of water in a non-stick pan and add the tea bags. Let it brew for a while before discarding the tea bags
Take raisins, black currants, walnuts, bran, brown sugar and the black tea decoction in a mixing bowl and mix well.
Add refined flour, baking powder and cinnamon powder and mix well. Let it rest for 30 minutes.
Preheat the oven to 180º C. Grease a loaf tin.
Transfer the batter into the greased loaf tin, keep it in the preheated tin and bake for 40 minutes,
Take the loaf tin out of the oven, allow to cool down to room temperature, slice, arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour

Cook time: 45 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Cinnamon powder

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