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Chapatti Nachos with Salsa

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Chapatti Nachos with Salsa

About Chapatti Nachos with Salsa

Table of Contents

1. About Chapatti Nachos with Salsa

Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them

Leftover chapattis 4 to 5
Medium red capsicum, chopped ¼
Medium green capsicum, chopped ¼
Medium onion, chopped 1

3. How to Make Chapatti Nachos with Salsa (Stepwise Photos)

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Take red capsicum, green capsicum, onion, cucumber, tomatoes, coriander leaves and green chillies in a mixing bowl.
Take tomato puree, cayenne pepper, paprika powder, chilli sauce, jalapenos, salt and lemon juice in another mixing bowl. Add the vegetable mixture and mix well to make salsa.

5. Additional Tips and Tricks

Ingredients

Leftover chapattis 4 to 5
Medium red capsicum, chopped ¼
Medium green capsicum, chopped ¼
Medium onion, chopped 1
Medium cucumber, chopped ½
Medium tomatoes, chopped 2
Fresh coriander leaves, chopped 1 tbsp
Green chillies, chopped 2 to 3
Tomato puree 1 cup
Cayenne pepper ¼ tsp
Paprika powder ½ tsp
Spicy chilli sauce ½ tsp
Jalapeno pepper, chopped 1
Salt to taste
Lemon juice 1 tbsp
Oil to deep fry
Sour cream to serve

How to Make Chapatti Nachos with Salsa (Stepwise Photos)

Method

Take red capsicum, green capsicum, onion, cucumber, tomatoes, coriander leaves and green chillies in a mixing bowl.
Take tomato puree, cayenne pepper, paprika powder, chilli sauce, jalapenos, salt and lemon juice in another mixing bowl. Add the vegetable mixture and mix well to make salsa.
Cut the chapattis into triangles and prick them with fork.
Heat sufficient oil in a deep pan, add the chapatti triangles and deep-fry till golden. Drain them on absorbent paper.
Arrange these triangles in a serving platter and serve with bowls of salsa and sour cream

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

Key Ingredients:

Leftover chapattis

Red and green capsicums

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