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Butterscotch Brownies

Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Butterscotch Brownies

About Butterscotch Brownies

Table of Contents

1. About Butterscotch Brownies

Topped by caramelized walnuts these brownies are just incredibly deliciou

2. Ingredients

  • Refined flour 200 gms
  • Brown sugar 150 gms
  • Butter 200 gms
  • Eggs 2
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3. How to Make Butterscotch Brownies (Stepwise Photos)

4. Method

  • Preheat oven to 180º C. Grease a baking tin.
  • Take brown sugar and butter in a large bowl and cream together with an electric beater. Add the eggs, vanilla essence, hung yogurt and milk and beat well. Add refined flour, baking powder and half the walnuts and fold in well.
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5. Additional Tips and Tricks

Ingredients

  • Refined flour 200 gms
  • Brown sugar 150 gms
  • Butter 200 gms
  • Eggs 2
  • Vanilla extract 1 tsp
  • Hung yogurt 2 tsps
  • Milk 2 tsps
  • Baking powder 1 tsp
  • Walnuts, chopped ½ cup
  • Sugar ¼ cup

How to Make Butterscotch Brownies (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tin.
  2. Take brown sugar and butter in a large bowl and cream together with an electric beater. Add the eggs, vanilla essence, hung yogurt and milk and beat well. Add refined flour, baking powder and half the walnuts and fold in well.
  3. Pour the batter into the greased baking tin, keep it in the preheated oven and bake for 20-25 minutes.
  4. Heat sugar in a non-stick pan, add sugar and the remaining walnuts and keep stirring till it caramelizes. Transfer this mixture onto the chopping board and let it cool. Then break into pieces.
  5. Bring the baking tin out of the oven and let it cool a little.
  6. Demould onto a serving platter, cut into squares, sprinkle the caramelized walnuts over the pieces and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Indian

Key Ingredients:

Refined flour

Brown sugar

Butter

Eggs

Hung yogurt

Milk

Walnuts

Sugar

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