Caramel Banana Roll

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Sep 03, 2019

About Caramel Banana Roll

1. About Caramel Banana Roll

Brown sugar coated banana slices caramelized, rolled in rotis and served

2. Ingredients

Rotis 4
Brown sugar 6 tbsps
Ripe bananas, peeled and sliced into thick pieces 4
Butter 8 tsps

3. How to Make Caramel Banana Roll (Stepwise Photos)

4. Method

Coat the banana slices with brown sugar.
Heat butter in a non-stick pan and shallow-fry the banana slices on medium heat, turning sides, till they are evenly caramelized on both sides.

5. Additional Tips and Tricks

Ingredients

Rotis 4
Brown sugar 6 tbsps
Ripe bananas, peeled and sliced into thick pieces 4
Butter 8 tsps
Kissan mango jam 8 tbsps
Fresh cream 8 tsps

How to Make Caramel Banana Roll (Stepwise Photos)

Method

Coat the banana slices with brown sugar.
Heat butter in a non-stick pan and shallow-fry the banana slices on medium heat, turning sides, till they are evenly caramelized on both sides.
Spread 2 tbsps Kissan mango jam on each roti, place equal number of caramelized banana slices on each of them, spoon the cream equally over the banana slices and roll the rotis tightly.
Keep the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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