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Pad Thai Noodles

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Pad Thai Noodles

About Pad Thai Noodles

Table of Contents

1. About Pad Thai Noodles

A national dish of Thailand and most popular street food

Rice noodles, cooked 2 cups
Sugar ¼ cup
Lemon juice ½ cup
Red chilli sauce 2 tbsps

3. How to Make Pad Thai Noodles (Stepwise Photos)

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To make sauce take sugar, lemon juice, chilli sauce, soy sauce, salt, tamarind water and peanut butter in a bowl and mix them well.
Heat 2 tbsps sesame oil in a non-stick wok, add garlic and onion and saute till soft. Add cottage cheese and saute till it turns brown.

5. Additional Tips and Tricks

Ingredients

Rice noodles, cooked 2 cups
Sugar ¼ cup
Lemon juice ½ cup
Red chilli sauce 2 tbsps
Soy sauce ¼ cup
Salt to taste
Tamarind water 2 tsps
Peanut butter 2 tbsps
Sesame (til) oil 2 tbsps
Garlic cloves, finely chopped 4
Medium onion, chopped 1
Cottage cheese (paneer), cut into cubes 200 gms
Spring onions, finely chopped 4
Bean sprouts 1 cup

How to Make Pad Thai Noodles (Stepwise Photos)

Method

To make sauce take sugar, lemon juice, chilli sauce, soy sauce, salt, tamarind water and peanut butter in a bowl and mix them well.
Heat 2 tbsps sesame oil in a non-stick wok, add garlic and onion and saute till soft. Add cottage cheese and saute till it turns brown.
Add half the spring onions and half the bean sprouts and cook for 2-3 minutes.
Add rice noodles and the sauce and mix gently so that the noodles do not break.
Crush the remaining bean sprouts.
Transfer the noodles into a serving bowl, garnish with remaining spring onions and crushed bean sprouts and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Noodles

Cuisine: Thai

Key Ingredients:

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