Cheese & Bean Burger

Method

1. Cut a horizontal thin slice from the top of the buns, and hollow only the base with a cookie cutter to create a cavity. Reserve the sliced off tops.
2. Apply butter on the inner surface of the cavities.
3. To make filling, heat ghee in a non-stick pan, add onions and saute till they are translucent.
4. Add green chillies and continue to sauté till onion is golden brown. Add red, yellow and green capsicums and mix.
5. Add baked beans and cook for 2-3 minutes. Add rice, salt, black pepper powder and tomato sauce, mix well and cook for 4-5 minutes.
6. Put this mixture into the hallowed buns and top with a cheese slice. Place the sliced off burger tops over the cheese slices and secure with a toothpick.
7. Keep them on individual serving plates and serve.

Additional Tips and Tricks