Fried Eggs in a Boat

Top Rated Recipe

By Chef Madhu Sneha From Sunny Side Up

Last Updated: Sep 05, 2019

About Fried Eggs in a Boat

1. About Fried Eggs in a Boat

A nice way to serve bread and fried egg together

2. Ingredients

Eggs 4
White bread 4 slices
Butter 2 tbsps
Salt to tase

3. How to Make Fried Eggs in a Boat (Stepwise Photos)

4. Method

Butter both sides of each bread slice. Cut a circular hole with a small cookie cutter in the center of each bread slice.
For each portion, heat ½ tbsp butter in a non-stick pan or griddle on medium-high heat, place the bread in the pan and let it brown for 1 minute. Flip the toast over and let the other side brown for 1 minute.

5. Additional Tips and Tricks

Ingredients

Eggs 4
White bread 4 slices
Butter 2 tbsps
Salt to tase
Black pepper powder to taste

How to Make Fried Eggs in a Boat (Stepwise Photos)

Method

Butter both sides of each bread slice. Cut a circular hole with a small cookie cutter in the center of each bread slice.
For each portion, heat ½ tbsp butter in a non-stick pan or griddle on medium-high heat, place the bread in the pan and let it brown for 1 minute. Flip the toast over and let the other side brown for 1 minute.
Break 1 egg into the hole in the slice, sprinkle salt and pepper powder over it and cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Transfer onto individual serving plates and serve hot with tomato ketchup.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate.

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