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Cheesecake Chocolatey

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Cheesecake Chocolatey

About Cheesecake Chocolatey

Table of Contents

1. About Cheesecake Chocolatey

This cheesecake is loaded with chocolate – a favourite with most kids

White chocolate, grated 1 cup
Cream cheese ½ cup
Hung yogurt ½ cup
Castor sugar 2 tbsps

3. How to Make Cheesecake Chocolatey (Stepwise Photos)

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Boil water in a non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
Take cream cheese in a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.

5. Additional Tips and Tricks

Ingredients

White chocolate, grated 1 cup
Cream cheese ½ cup
Hung yogurt ½ cup
Castor sugar 2 tbsps
Cinnamon powder 1 tsp
Chocolate cookies 10 to 12
To decorate
Small heart shaped sugar candies ¼ cup
Dark chocolate shards as required

How to Make Cheesecake Chocolatey (Stepwise Photos)

Method

Boil water in a non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
Take cream cheese in a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.
Take 4 small glass bowls, crush the chocolate cookies and divide it equally in the bowls.
Pour the white chocolate and cream cheese mixture on top.
Keep the bowls in the refrigerator for 2-3 hours to set.
Decorate each bowl with sugar candies and a dark chocolate shard and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:3 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

White chocolate

Chocolate cookies

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