Boil water in a
non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
Take cream cheese in
a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.
How to Make Cheesecake Chocolatey (Stepwise Photos)
Method
Boil water in a
non-stick pan. Take white chocolate in a bowl and keep it in the pan and let it melt.
Take cream cheese in
a separate bowl, add hung yogurt, castor sugar, cinnamon powder, and the melted white chocolate and mix well till the mixture is smooth.
Take 4 small glass
bowls, crush the chocolate cookies and divide it equally in the bowls.
Pour the white
chocolate and cream cheese mixture on top.
Keep the bowls in the
refrigerator for 2-3 hours to set.
Decorate each bowl
with sugar candies and a dark chocolate shard and serve.
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