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Chicken in Jiffy

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Chicken in Jiffy

About Chicken in Jiffy

Table of Contents

1. About Chicken in Jiffy

As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs

Boneless chicken breasts 3
Egg noodles 1 cup
Oil 1 tbsp
Cabbage, shredded ½ cup

3. How to Make Chicken in Jiffy (Stepwise Photos)

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Heat sufficient water in a deep non-stick pan, add noodles and cook till just done. Drain and put into a bowl.
Cut chicken into cubes.

5. Additional Tips and Tricks

Ingredients

Boneless chicken breasts 3
Egg noodles 1 cup
Oil 1 tbsp
Cabbage, shredded ½ cup
Medium green capsicum, cut into thin strips 1
Medium red capsicum, cut into thin strips 1
Medium yellow capsicu, cut into thin strips 1
Soy sauce 1 tbsp
Salt to taste
Sesame oil 1 tbsp

How to Make Chicken in Jiffy (Stepwise Photos)

Method

Heat sufficient water in a deep non-stick pan, add noodles and cook till just done. Drain and put into a bowl.
Cut chicken into cubes.
Heat oil in a non-stick pan, add chicken cubes and sauté till golden.
Add cabbage and all the three capsicums, mix and saute for 2 minutes.
Add noodles, soy sauce, salt and sesame oil, mix and cook on high heat for 1-2 minutes.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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American Corn on the Cob

Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Boneless chicken breasts

3 coloured capsicums

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