Chicki Cake Pops

Method

1. Crumble the sponge cake finely and put in a bowl.
2. Take white chocolate in another bowl and melt on a double boiler.
3. Cut the jujubes into small pieces and add to the cake crumbs.
4. Add the melted chocolate to the cake mixture and mix well. Divide them into equal portions and shape into small balls. Arrange them on a plate and freeze for some time.
5. To make the royal icing, take egg whites in a bowl and beat well with a hand blender till stiff peaks form. Add icing sugar and mix well. Divide into 2 different portions and put them in 2 separate bowls. Add yellow food colour to one bowl and orange to the other bowl and mix well.
6. Insert one stick in each cake pop. Dip half the cake pops in yellow royal icing and remaining half in orange royal icing. Further decorate them like chicks.
7. Keep them on a serving platter and serve them especially to children.

Additional Tips and Tricks