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Oat and Spring Onion Paranthas

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Oat and Spring Onion Paranthas

About Oat and Spring Onion Paranthas

Table of Contents

1. About Oat and Spring Onion Paranthas

Oats and wheat flour kneaded with spring onions to make delicious paranthas

Oats ¼ cup
Whole wheat flour 1 cup
Spring onions, chopped 4 to 5
Green chilli, chopped 1

3. How to Make Oat and Spring Onion Paranthas (Stepwise Photos)

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Take wheat flour, oats, spring onions, green chilli, garlic, salt, cumin seeds and yogurt in a bowl and mix well. Add sufficient water and knead into a soft dough.
Divide the dough into 4 equal portions and roll them out into paranthas.

5. Additional Tips and Tricks

Ingredients

Oats ¼ cup
Whole wheat flour 1 cup
Spring onions, chopped 4 to 5
Green chilli, chopped 1
Garlic, finely chopped 1 tsp
Salt to taste
Cumin seeds ½ tsp
Low fat yogurt 2 tbsps
Oil as required

How to Make Oat and Spring Onion Paranthas (Stepwise Photos)

Method

Take wheat flour, oats, spring onions, green chilli, garlic, salt, cumin seeds and yogurt in a bowl and mix well. Add sufficient water and knead into a soft dough.
Divide the dough into 4 equal portions and roll them out into paranthas.
Heat a non-stick tawa and cook the paranthas, one at a time, flipping and drizzling a little oil till both sides are evenly done.
Arrange the paranthas on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Indian

Key Ingredients:

Whole wheat flour

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