Chilled Choco Peach

Method

1. Pour peach juice in a non-stick pan, add brown sugar, mix and boil the mixture till it thickens into syrup consistency. Transfer into a bowl and set aside to cool down to room temperature.
2. Heat milk in another non-stick pan till it becomes warm. Add dark chocolate and castor sugar and mix till the chocolate melts.
3. Add vanilla essence and cinnamon powder, mix and boil till the mixture thickens slightly.
4. Transfer into another bowl and set aside to cool down to room temperature.
5. Place both the chocolate milk and peach reduction in the refrigerator to chill.
6. Once they are chilled, mix both the mixtures in one bowl.
7. Pour the mixture into serving glasses, decorate with marshmallows and serve immediately.

Additional Tips and Tricks