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Palak aur Gajar ka Raita & Aloo Jeera

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

1/5

(9 votes)

Palak aur Gajar ka Raita & Aloo Jeera

About Palak aur Gajar ka Raita & Aloo Jeera

Table of Contents

1. About Palak aur Gajar ka Raita & Aloo Jeera

Want to serve something healthy make this raita and potato dish and serve with paranthas

Raita
Spinach (palak), blanched and chopped ¼ cup
Carrot (gajar), grated ½ cup
Yogurt 1½ cups

3. How to Make Palak aur Gajar ka Raita & Aloo Jeera (Stepwise Photos)

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To make raita, mix spinach, carrot, yogurt and salt in a bowl and mix well. Sprinkle black pepper powder and chill in the refrigerator before serving.
To make aloo jeera, heat oil in a non-stick pan, add cumin seeds and let them change colour.

5. Additional Tips and Tricks

Ingredients

Raita
Spinach (palak), blanched and chopped ¼ cup
Carrot (gajar), grated ½ cup
Yogurt 1½ cups
Salt to taste
Aloo jeera
Medium potatoes (aloo), boiled, peeled and diced 3 to 4
Cumin seeds 1½ tsps
Cumin powder 1½ tsps
Oil 2 tsps
Ginger, finely chopped ½ tsp
Garlic, finely chopped 1 tsp
Green chillies, finely chopped 1 tsp
Fresh coriander leaves, chopped 3 tsps
Turmeric powder ¼ tsp
Medium tomato, roughly chopped 1
Salt to taste

How to Make Palak aur Gajar ka Raita & Aloo Jeera (Stepwise Photos)

Method

To make raita, mix spinach, carrot, yogurt and salt in a bowl and mix well. Sprinkle black pepper powder and chill in the refrigerator before serving.
To make aloo jeera, heat oil in a non-stick pan, add cumin seeds and let them change colour.
Add ginger, garlic, green chillies, potatoes and 2 tsps coriander leaves and mix.
Add cumin powder, turmeric powder, tomato, salt and ¼ cup water and mix well. Cook till all the moisture is absorbed.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:1 hour

Cook time: 10 minutes

Difficulty Level: Easy

Course: Raita

Cuisine: Indian

Key Ingredients:

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