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Chocolate Nut Swirl

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Apr 17, 2024

1/5

(9 votes)

Chocolate Nut Swirl

About Chocolate Nut Swirl

Table of Contents

1. About Chocolate Nut Swirl

Where there is chocolate children will be there to grab them

Milk chocoalte, chopped 2½ cups
Chocolate hazelnut spread 6 tbsps + to decorate glasses
Crushed ice as required
Milk 3 cups

3. How to Make Chocolate Nut Swirl (Stepwise Photos)

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Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.

5. Additional Tips and Tricks

Ingredients

Milk chocoalte, chopped 2½ cups
Chocolate hazelnut spread 6 tbsps + to decorate glasses
Crushed ice as required
Milk 3 cups
Fresh cream c tbsps
Chocolate flakes to garnish

How to Make Chocolate Nut Swirl (Stepwise Photos)

Method

Heat sufficient water in a non-stick pan. Take milk chocolate in a bowl and keep the bowl in the boiling water and let it melt.
Put some crushed ice in a blender jar, add milk, chocolate hazelnut spread, fresh cream and the melted chocolate and blend till well mixed.
Take some chocolate hazelnut spread on a toothpick and apply it on the insides of 4 serving glasses to make a pattern.
Pour the drink into the glasses, garnish with some chocolate flakes and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Chocolate hazelnut spread

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